coaching
The Craft of Mastery in Meat and More – Part I
Read at your own risk At every swim meet, you’ll find me on the deck, engaging with fellow coaches about the best local spots to eat. My culinary adventures have taken me from joining coaches at...
The Craft of Mastery in Meat and More – Part II
Read at your own risk In the documentary Jiro Dreams of Sushi, we are introduced to Jiro Ono, a master sushi chef whose dedication to his craft offers profound lessons beyond the culinary world. Jiro&...
Just Good Coaching Maybe??
Read at your own risk Navigating the Intersection of Coaching and the Biopsychosocial Model: A Revolutionary Approach or Just Good Coaching? In 1977, George L. Engel and Jon Romano from the University...
Principals Matter Most, But Methods Can’t be Ignored.
Read at your own risk The Balance Between Principles and Methods: A Path to Sustainable Success While the core principles underlying success remain paramount, the significance of adapting methods to s...
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